Deep Fried Onion Fritters, Kanda Bhaji is a popular Mumbai Street food. These are crispy and delicious, prepared mainly with Onion and Gram Flour.KANDA BHAJIIngredients3 medium onions, sliced3 tablespoons gram flour (besan)Salt to taste1 tablespoon chopped fresh coriander leaves1 teaspoon mix masala/ green chilli pasteΒΌ teaspoon carom seeds (ajwain)Oil for deep-fryingDried garlic chutney for servingMethod1. Mix together onions, salt, coriander leaves, mix masala and carom seeds in a mixing bowl. Add gram flour little by little to the mixture, mix till well incorporated. 2. Heat sufficient oil in a pan. Drop small amounts of the prepared mixture and deep-fry till golden-brown and crisp. Drain on absorbent paper. 3. Serve hot with dried garlic chutney. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
