Bored with the regular idlis? Then this recipe you surely must try out. The seasoning of peppercorns makes it unique in taste.KANCHIPURAM IDLIIngredients 1 cup rice, soaked for 3-4 hours ½ cup split skinless black gram (dhuli urad dal)¾ teaspoon fenugreek seeds (methi dana) ½ teaspoon turmeric powder 1 teaspoon black peppercorns 2 teaspoons split Bengal gram (chana dal) A pinch asafoetida (hing) Salt to taste ½ cup yogurt ¼ cup pure ghee Oil for greasing Method 1. Soak black gram with fenugreek seeds for 3-4 hours. 2. Drain rice and black gram and blend together with sufficient water to make a smooth batter. Transfer into a bowl. 3. Add turmeric powder, peppercorns, Bengal gram, asafoetida and salt and mix well. Add yogurt and ghee, mix well and ferment for overnight. 4. Heat sufficient water in a steamer.5. Grease an idli mould with some oil, pour in the batter, place in the steamer, cover and steam for 10-12 minutes. 6. Remove the moulds from the steamer and set aside to cool before removing them from the mould.7. Serve hot with coconut chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 10 mins
Cook Time - 20 mins
Fermentation Time - 8 hrs
Total Time - 30 mins
Servings - 15
