KANAVA FRY / SQUID FRY | KERALA STYLE KOONTHAL FRY / Haran's Kitchen

How to make Squid Fry

Ingredients

For Marinate

Squid :- 500 grms
Red Chilli Powder :- 2 tsp
Turmeric Powder :- ½ tsp
Ginger Garlic Paste :- 1 tbsp
Salt :- 1 tsp

For Fry

Oil :- 2 tbsp
Onion :- 1 Chopped
Green Chillies :- 3
Curry Leaves
Tomato :- 1 Chopped
Coriander Powder :- 1 tbsp
Garam Masala :- 1 tbsp
Pepper Powder :- 1 tsp
Coconut Oil :- 2 tbsp
Coriander Leaves




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