Lotus roots mixed in a combination of spices to make this delicious pickle. Make it this summer and use it for the entire year!KAMAL KAKDI KA ACHAARIngredients2 medium lotus roots, washed, peeled and sliced1½ tsps onion seeds (kalonji)½ tsp fenugreek seeds (methi)1¼ tbsps fennel seeds (saunf)1¼ tbsps coriander seeds 15-20 black peppercorns½ tsp cumin seeds1 cup mustard oil½ tsp turmeric powder2 tsps red chilli powderSalt to tasteMethod1. Dry roast onion seeds, fenugreek seeds, fennel seeds, coriander seeds, black peppercorns and cumin seeds till fragrant in a pan. Add dried red chillies and sauté till they turn crisp. Take the pan off the heat and allow to cool slightly. Put the mixture into a blender jar and blend to a coarse powder. 2. Heat mustard oil in a pan, let it smoke. Switch the heat off and allow to cool completely. 3. Take lotus roots in a large bowl, add turmeric powder, red chilli powder, salt and 3 tbsps of the blended powder and mix till well combined. Transfer this in a clean and dry glass jar, pour in the cooled mustard oil, cover with a lid, keep it aside for to mature for 7-8 days in the sun.4. Use it as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #kamalkakdikachaar #picklerecipes #LotusStemPickle #achaarrecipessanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,kamal kakdi ka achaar,lotus stem pickle,pickle recipes,achaar recipes,achar recipes,lotus stem recipes,pickling season,कमल ककड़ी का अचार,अचार,how to make achar at home,how to make pickle at home
