Kalmi Vada is a traditional Rajasthani recipe made from chana dal, cabbage, gram flour, and a variety of spices that you can easily find at home. This snack recipe has a crispy brown texture because of the coarsely grounded chana dal. It is a great snack recipe to enjoy during monsoon and winter season. This super-delicious fritter recipe is a must try snack. Next time you have any guests at home, try serving these fritters and see how they react to it. Ingredients:1/2cup chana dal2 tbs each of musur dal, mung dal & toor daal 1 cup grated cabbage1 tbsp gram flour1 tbsp whole coriander crushed 1 tbsp grated ginger 1 green chili chopped 1 tsp red chili powder1 tsp raw mango powder1/2 tsp Chaat Masala Powdersalt to tasteoil to deep fry Method :Wash and soak chana dal for 3-4 hours. Grind the dal into a coarse paste. Mix gram flour, grated cabbage, crushed coriander, salt, red chili powder and mango powder. Mix all the ingredients well. This will make soft and crumbly dough.Deep fry on low flame till they are very light in color. Drain and keep aside Cut the vadas into long strips.Again deep fry them till golden brown Serve hot with sweet and sour chutney and also sprinkle some chaat masala #KalmiVada #HomeMade
