Kaleji Karahi Recipe | Bakra Eid Recipes | Kaleji Recipe | SooperChef

Give your Kaleji recipe a twist on first day of Eid and make Kaleji Karahi for your family. This tempting dish make you lick your fingers. Try out this delicious Kaleji Karahi Recipe and share your feedback with us.

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Ingredients for Kaleji Soaking:
Water as required
Salt 1/2 tbsp
Vinegar 3 tbsp
Ginger garlic paste 1 tbsp
Mutton kaleji 1 ½ kg

Ingredients for Kaleji Karahi:
Oil 1 cup
Tomatoes 4
Ginger garlic paste 1 tbsp
Kaleji (cubes) 1 kg
Salt to taste
Cloves 1/2 tsp
Cinnamon stick (1 inch) 3-4
Black cardamom 2
Green chilies (Slices) 4-5
Red chili powder 1 tsp
Red chili flakes 1 tsp
Turmeric powder 1 tsp
Black pepper powder 1/2 tsp
Coriander powder 1 ½ tsp
Yogurt 1/2 cup
Green coriander (for garnishing)
Ginger (for garnishing)
Green chilies (for garnishing)

Directions for Kaleji Soaking:
1. Add water, vinegar, ginger garlic paste, salt in bowl and mix well. Soak kaleji in it for 30 mins. Darin and pat dry. Cut the kaleji into cubes.
Directions for Kaleji Karahi Preparation:
2. In a karahi heat oil, add tomatoes and cook until they start to form paste. Add ginger garlic paste and cook for a minute.
3. Add kaleji cubes and cook until color changes. Add salt and cook until it releases water.
4. Add cloves, cinnamon stick, black cardamom and cook on high flame for 2-3 mins. Let cook kaleji in its own water.
5. Turn the flame to medium low heat and cover and cook until kaleji is fully tender. Take off lid and cook until oil separates.
6. Now add green chilies, red chili powder, chili flakes, turmeric powder, black pepper powder, coriander powder and cook until gravy thickens.
7. Add yogurt and cook until water content in yogurt has evaporated. Garnish with green chilies, ginger, green coriander and serve with roti and raita.
Preparation time: 30 mins
Cooking time: 45 mins
Serving: 4