Kala Jamun Recipe | Black Jamun with Khoya or Mawa | How to Make Kala Jamun Recipe at Home | Diwali Sweets | Easy SweetsIngredients:1 Cup Khoya / Mawa 250 gms1/2 Cup + 1 Tsp Grated Paneer 125 gms1/2 Cup All Purpose Flour 64 gms1/4 Tsp Cardamom Powder2 Tbsp Finely Chopped Cashew 3 Cups Sugar 600 gms4 Cups Water 950 ml4 Tsp Rose Water 20 ml2 Tsp Kewra Water 10 ml10 Whole Green Cardamoms CrushedFew Saffron Strands2 Tsp Lemon Juice 10 mlGhee or Oil For FryingSilver VrakThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_of...Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbak...YouTube - https://www.youtube.com/c/SheCooks/vi...Music Credit: https://elements.envato.com#KalaJamunRecipe#DiwaliSweetsRecipes#SweetsRecipes