Kala Chana aur Paneer Sabzi | Mother''s Day special | Chef Harpal Singh | chefharpalsingh

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Ingredients Quantity
Oil 3 Tbsp
Cumin seeds 1 tsp
Ginger Chopped 1 Tbsp
Garlicr Chopped 1 Tbsp
Green Chilli Chopped 2 No
Onion Chopped 2 large
Dry Red Chilli whole 2 No
Tomato Chopped 2 large
Salt to taste
Coriander powder 2 Tbsp
Red Chili powder 1 tsp
Turmeric powder ½ tsp
Dry Mango powder 1½ tsp
Cumin powder 1 tsp
Garam Masala powder 1 tsp
Bengal Gram (kala chana) boiled 2 cup
Water 2 Cups
Paneer Cubes 1 Cup
Ginger Juliennes 1 inch
Coriander chopped 1 Tbsp
Ghee 2 Tbsp Dry
Kadai Masala to sprinkle.

Method:
1. Soak the kala chana or whole Bengal gram overnight and boil in the pressure cooker next day (put salt while boiling the chana)
2. Heat oil in a pan, add cumin seeds, chopped ginger, garlic, green chillies and sauté till garlic gets brown
3. Add onions, whole red chillies (optional) and sauté for 4-5 min. or till onions gets light brown.
4. Add chopped tomatoes, salt and sauté for 3 to 4 mins.
5. Add corriander powder, red chilli powder, turmeric powder, 1 tsp of dry mango powder, cumin powder, Garam masala powder and sauté for 3to4mins.
6. Add boiled Bengal Gram and 2 cups of water, mix well.
7. Cover and cook for 6 to 8 mins.
8. After 6-8 min. remove the lid, mix well.
9. Add paneer cubes, ginger juliennes and chopped coriander, mix it well.
10. Switch off the flame, while serving add ghee and remaining dry mango powder, mix well.
11. Remove in serving bowl, sprinkle some kadai masala on top, garnish with mint leaves and serve hot.