In this week's episode, Master Sushi Chef Hiroyuki Terada makes a special Kakiage Roll that consists of sliced vegetables and then tempura deep fried and then combined into a roll. The secret to this tempura dish is to make sure the batter is light enough so it cooks all the way through, and to not spread the vegetables too far apart or they won't all fry together. Enjoy this recipe and let us know how your dish turned out!To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...NoVe Kitchen & Bar1750 N. Bayshore DriveSuite 102Miami, FL 33132phone: 305-577-8200facebook: NoVe Kitchen and Barinstagram: NoVeKitchentwitter: NoVeKitchenwebsite: www.novekitchen.comemail:
[email protected]Menu: http://www.novesushimiami.com/wp-cont...Camera 1: Sony RX-100 ICamera 2: Sony A-5100Music: Silent Partner, Accidents Will Happen
