Kaju Katli | Raksha Bandhan Special | Sanjeev Kapoor Khazana

One of the most popular and loved mithai available. Learn how to make this at home.

KAJU KATLI

Ingredient

2 cup cashewnut powder
1 cup sugar
1 tablespoon milk
1 tablespoon liquid glucose
1 teaspoon ghee + for greasing
Sliver varq + for garnish

Method

1. Heat sugar in a non-stick pan. Add ½ cup water and bring to bring to boil. Add milk, mix and cook till sugar melts. Discard the scum and cook till it reaches 2-string consistency.
2. Switch off heat add liquid glucose, ghee and mix well. Add cashewnut powder and mix till well incorporated.
3. Transfer into a bowl. Grease your palms with some ghee and knead the cashewnut mixture till it resembles dough.
4. Grease a baking tin with some ghee. Take a portion of mixture and put into greased baking tin. Use a rolling pin to level the surface. Trim the excess from the edges.
5. Cover the top with silver varq and set aside for 30 minutes to cool.
6. Cut into diamonds and serve.

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Cuisine - Indian

Course - sweets

Dish - sweets

Prep Time - 5 mins

Cook Time - 15 mins

Total Time - 15 mins

Servings - 40

Calories - 56