Kaju Curry Recipe | काजू करी बनाने का आसान तरीका | Curry Recipe | In Chef Harpal Singh Style | chefharpalsingh

This Kaju Curry Recipe is very rich in taste because it provides perfect blend of cream and spices. This Kaju Curry Recipe by Chef Harpal Singh can help you make a very delicious and flavourful curry in easy steps.

Kaju Curry Recipe is perfect for bachelors / beginners as well. This cashew curry is one of the delicacies of Indian cuisine.


Kaju Curry Recipe
Ingredients
Cashew-nut (soaked overnight) 1 cup
Ghee 2 tbsp + 1 tbsp
Cinnamon stick 2 no.
Green Cardamom 4-5 no.
Bay leaf 1 no.
Cloves 2-3 no.
Cumin seeds 1 tsp
Onion chopped 1 no.
Ginger garlic paste 1 tsp
Tomato chopped 2 no.
Salt to taste
Coriander powder 1 tbsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Water as required
Ginger julienne 1/2 inch
Green chilli chopped 1 no.
Kasoori methi 1 tsp
Garam masala pinch
Fresh cream 1/4 cup

Method:
1. Heat 2 tbsp of ghee in a pan, add cinnamon stick, green cardamom, bayleaf and cloves, mix well and saute for 30 sec.
2. Add cumin seeds, mix well and saute for 1 min.
3. Add chopped onion and saute for 2-3 min.
4. Add ginger garlic paste, mix well and saute for 1 min.
5. Add chopped tomato and mix well.
6. Add salt, mix well and saute for 3-4 min.
7. Add coriander powder, red chilli powder and turmeric powder, mix well and saute for 3-4 min.
8. Switch off the flame and keep this aside to cool down.
9. Transfer the masala in mixing jar, add 1/4 cup of water and grind to a smooth paste.
10. Heat 1 tbsp of ghee in a same pan, add ginger julienne and green chilli chopped, mix well and saute for 30 sec.
11. Strain the gravy in a pan, add little water in mixing jar, shake well and add to the pan, mix well and boil for 2 min.
12. Add soaked cashewnut, mix well and boil for 4-5 min.
13. Crushed the kasoori methi and add to the pan.
14. Add garam masala powder and fresh cream, mix well and boil for 3 min.
15. Remove in serving bowl, garnish with fresh cream and serve hot.

#KajuCurryRecipe #CurryRecipe #ChefHarpalSinghStyleRecipe

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