Kafta Samosa Parcel Recipe by SooperChef (Iftar Special Recipes)

Kafta Samosa Parcel is a delicious Iftar treat that is super easy and quick to make. Filled with vegetable filling and K&N's Kafta Kabab, it's a nutritious opening to the fast too. Try out this Kafta Samosa Parcel today and let us know how it turned out.

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Kafta Samosa Parcel
Ingredients for Dough:
All-purpose flour 3 cups
Salt 1 tsp
Cumin seeds 1 tsp
Oil 3-4 tbsp
Water as required

Ingredients for Vegetable Filling:
Carrot (julienne) 1 cup
Cabbage (julienne) 1 cup
Capsicum (julienne) 1 cup
Onion (chopped) 1/2 cup
Garlic (chopped) 1 tbsp
Oil 2 tbsp
Chili sauce 1 tbsp
Ketchup 2 tbsp
Soy sauce 2 tbsp
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp

Ingredients for Assembling:
Samosa dough
Chinese filling as required
Flour mixture (flour 1 cup + water 1/2 cup) as required
K&N’s Kafta Kabab 515 g
Oil (for frying) as required

Directions for Dough Preparation:
1. In a bowl add flour, salt, cumin seeds, oil and mix well.
2. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a cling film and let it rest for 15-20 minutes.
Directions for Vegetable Filling Preparation:
4. Heat oil in a pan and sauté garlic in it. Add onion and cook until translucent.
5. Add carrot, cabbage, capsicum, soy sauce and mix well.
6. Add chili sauce, ketchup, black pepper, salt and cook for 2-3 minutes. Your vegetable filling is ready.
Directions for Assembling:
1. Fry K&N’s Kafta Kabab as per instructions on the pack.
2. Take the prepared dough and cut into 8 equal parts.
3. Make small dough balls, roll out into flat circle, and cut square shapes
4. Take prepared K&N’s Kafta Kabab and cut it into half.
5. Place the 2 halves of K&N’s Kafta Kabab on prepared samosa dough.
6. Add vegetable filling on top of K&N’s Kafta Kabab.
7. Now take the four corners of samosa dough, brush flour mixture on the edges and combine them together making a square dumpling shape using flour mixture.
8. Deep fry the prepared samosa until golden brown in color.
9. Your Kafta Samosa Parcel is ready. Serve it with ketchup or chutney and enjoy.
Preparation time: 15 mins
Cooking time: 20 mins
Servings: 4-5