Watch More: https://goo.gl/Kep2iSKadhi is made by different people by different methods. Some prefer thick some sour some with Pakode and some without pakode. Today I will show you my way of making this recipe.Don't forget to LIKE, SHARE & COMMENT!! Serve : 4-5 INGREDIENT For Kadhi Pakoda (पकोड़ा कढ़ी )Gram Flour (बेसन) - 1 cup or 200 gmCurd (दही) - 1 Cup Dry Red Chili (सूखी लाल मिर्च)- 2 Fenugreek Seeds (मेथी) - 2 tspTurmeric (हल्दी) - 1 tbspRed Chili Powder (लाल मिर्च पाउडर) - 1 tspSalt (नमक ) - 1 tbsp or as per tasteHing (हींग) - 1/4 tspBaking Powder (बेकिंग पाउडर) - 1 pinchCurry Leaves (कढ़ी पत्ता )- 8-10Oil (तेल) - Cooking $ frying ThanksNisha AUDIO DISCLAIMER/CREDITS –"Music from Epidemic Sound (http://www.epidemicsound.com)" kadhi pakora recipes indian recipes kadi