व्रत वाली पकौड़ा कढी व चावल । Kadhi Chawal for Navratri | Singhara ke Pakoda kadhi & Sama ke chawal | Nisha Madhulika | TedhiKheer

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ngredients for Falari Kadhi Chawal
For Pakoda:
Water Chestnut Flour - सिंघाड़े का आटा - 2 tbsp
Curd - दही - 2 tbsp
Ginger - अदरक - 1/2 tsp, grated
Rock Salt - सैंधा नमक - 1/4 tsp
Green Chilli - हरी मिर्च - 1, finely chopped
Coriander Leaves - हरा धनिया - 1 tsp
Potato - आलू -1
Black Pepper - काली मिर्च - 1/4 tsp, coarsely ground
and oil for frying
for Kadhi
Curd - दही - 1/2 Cup
Water Chestnut Flour - सिंघाड़े का आटा - 2 tbsp
Oil - तेल - 1 tbsp
Cumin Seeds - जीरा - 1/2 tsp
Green Chilli - हरी मिर्च - 2
Green Chilli - हरी मिर्च - 2, finely chopped
Ginger - अदरक - 1/2 tsp, grated
Curry Leaves - कड़ी पत्ता - 5-6
Black Pepper - काली मिर्च - 1/4 tsp, coarsely ground
Rock Salt - सैंधा नमक - 1/2 tsp
Coriander Leaves - हरा धनिया - 2-3 tssp
For Rice:
Desi Ghee - घी - 1 tsp
Cumin Seeds - जीरा - 1/2 tsp
Barnyard Millet - समा के चावल - 1/2 Cup (100 grams)
Rock Salt - सैंधा नमक - 1/4 tsp

Kadhi Chawal for Navratri Fasting
1. First, start with preparing pakora for the Kadhi. Take 2 tbsp of singhara flour and add 2 tbsp of curd to it.
2. Add 1-chopped green chili, 1/2 tsp grated ginger, 1/4 tsp rock salt, 1 tsp green coriander, 1chopped potato, 1/4 tsp black pepper to the batter and mix well.
3. Add 1 tbsp of water to the batter and mix well. Heat the oil for frying the Pakoda. We need medium-high hot oil for frying.
4. Put the pakoda in the oil for frying. Fry the pakoras over medium flame till golden brown. Similarly, prepare all the pakora.
5. Now, prepare the mixture for Kadhi. Take 1/2 cup of curd, add 2 tbsp of singhara flour, and mix well.
6. Add 1.5 cups of water to the mixture, and the curry mixture is ready. Take a kadhai to prepare Kadhi.
7. Heat 1 tbsp of oil in the Kadhai. Add 1/2 tsp of jeera, 2chilies with cut mark lengthways, 2chopped chilies, 1/2 tsp of grated ginger, and 5-6 curry leaves to the oil.
8. Pour the curry mixture in the Kadhai and stir simultaneously. Cook while stirring till it starts boiling.
9. After a boil, stop stirring, lower the flame, add 1/2 tsp rock salt, 1/4 tsp of crushed black pepper, and simmer the curry for 10-12 mins.
10. After 7-8 mins, add pakora to the curry and simmer the curry with pakora for 5-6 mins.
11. After 12 mins, add green coriander and transfer the curry to the serving plate.
12. To prepare rice, take a cooker and add 1 tsp of ghee to it. When the ghee is hot, add 1/2 tsp of jeera and roast them lightly.
13. Next, add 1/2 cup of Samak rice and roast them lightly in the ghee. Add 1 cup water, 1/4 tsp of rock salt to the rice, and mix well.
14. Close the cooker and pressure cook the rice for 1-whistle. After a whistle, turn off the flame and wait for the cooker's pressure to settle.
15. After that, transfer the rice to the serving plate and enjoy it with curry and pakora.


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Course - curries

Dish - curries