Simple and filling, the Kaddu ka Parantha is a wonderful way to have pumpkin. KADDU KA PARANTHAIngredients1 cup boiled pumpkin puree (kaddu)1 cups whole wheat flour (gehun ka atta)1 tbsp ginger-green chilli paste2-3 tbsps chopped fresh coriander leavesSalt to taste tsp turmeric powder2 tsps toasted white sesame seeds1 tbsp oilMethod1. Take whole wheat flour in a large parat, add ginger-green chilli paste, coriander leaves, salt, turmeric powder and toasted white sesame seeds. Add pumpkin puree and mix and knead to soft dough. Add oil and continue to knead for 2-3 minutes. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. Divide dough into equal portions and roll into ball, dust some flour on the work top; flatten the balls and roll into a thick disc.3. Heat a nonstick tawa, place the prepared paratha on tawa cook on medium heat for 2-3 minutes on medium heat, flip drizzle some oil and cook for 2 more minutes, flip and drizzle some more oil.4. Place on serving platter and serve hot with pickle and yogurt.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #kadduparantha #parantha #parantharecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,kaddu parantha,kaddu ka parantha,kaddu parantha recipe,how to make kaddu parantha, , , ,pumpkin parantha,pumpkin parantha recipe,how to make pumpkin parantha,parantha recipe,parantha recipes
