kadak rumali roti recipe karari rumali roti tokri khakra crispy roti

kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | with 33 amazing images.
Recipe link : https://www.tarladalal.com/kadak-rumali-roti-karari-roti-42931r
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kadak rumali roti is authentically served by adding melted butter, spices and coriander, But here this tokri khakra is given an innovative twist to a make it chaat style. I have used an iron kadhai to make this crispy karari roti.

The crispy rumali khakhra is then brushed with ghee and sprinkled with a variety of masalas and topping to give it a spicy chatpata flavour like masala papad or chaat.
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Resting Time: 1 hour. Preparation Time: 10 minutes. Cooking Time: 0 minutes.
Makes 4 kadak rumalis
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Ingredients

Kadak Rumali Roti
1 1/4 cups plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1 tsp sugar
salt to taste
2 tsp oil
1 cup warm milk
plain flour (maida) for rolling

For Garnish
1/4 cup melted butter
1 cup finely chopped onions
1 cup finely chopped tomatoes
1/2 cup nylon sev
4 tsp lemon juice
4 tsp chilli powder for sprinkling
4 tsp chaat masala for sprinkling
4 tbsp fried masala chana dal
4 tbsp finely chopped coriander (dhania)
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For full recipe below is the link : https://www.tarladalal.com/kadak-rumali-roti-karari-roti-42931r
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