Kabuli Pulao | How To Make Kabuli Pulao | Afghan Cuisine | Rice Pilaf | Qabili Palaw | Kabuli Palaw | Pulao Recipe | Mutton Pulao Recipe | How To Make Mutton Pulao at Home | Mutton Rice Recipe | Kabuli Pulao At Home | Mutton Main Course Recipe | Get Curried | The Bombay Chef - Varun Inamdar Learn how to make Kabuli Pulao With our Chef Varun Inamdar.0:00- IntroductionKabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the addition of raisins and chickpeas. The mutton stock added while cooking the rice also enhances its taste. It is a complete meal in itself and can be prepared for lunch or dinner. There are many variants of the recipe but method of cooking and ingredients like rice, raisins and carrots remain largely the same.Kabuli Pulao Ingredients :00:43- Simmering the Stock 250 gms Mutton1/2 cup Chickpeas (soaked)1 tbsp Cumin Seeds2 Black Cardamom PodsSalt (as required)1 ltr Water03:22- To Cook the Kabuli Pulao2-3 tbsp Oil1 cup Onion (sliced)1/2 cup Tomato (sliced)1 cup Rice (soaked)05:33- Frying the Raisins & Carrot5 tbsp Ghee1/2 tsp Oil1/8 cup Golden Raisins1/4 cup Carrot (cut into matchsticks)#KabuliPulao #RiceRecipes #MuttonRice #MuttonRecipes #NonVegRecipe #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Chef Varun Inamdar Copyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried