Kabuli Chane Ka Halwa Ingredient Quantity Kabuli Chana boiled 1 cup Water (leftover after boiled) 1 cup Ghee ½ cup Jaggery powder ½ cup Ashwagandha powder 1 tsp Ginger powder 1 tsp Black pepper ¼ tsp Green cardamoms crush 4-5 no. Almond slice 5-6 no. Method:1. Grind the boiled Kabuli chana into the smooth paste.2. Heat ghee in a kadai, add grinded Kabuli chana paste, mix well and sauté for 10-12 min.3. Boil the leftover Kabuli chana water in another pot, add jaggery powder and cardamom crush, mix well and bring to boil.4. Add half almonds to the grinded Kabuli chana paste and mix well.5. Add ginger powder, mix well and cook for 1 min.6. Add jaggery water and mix well.7. Add black pepper, mix well and cook for 6-8 min. or till mixture is thick.8. Add ashwagandha powder and mix well.9. Switch off the flame and keep it aside for 10-15 min. to cool it.10. Remove in serving bowl, garnish with slice almond and serve.#HealthyHalwa #HalwaRecipe #ChickpeaHalwaFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
