♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/111926234494130917642http://twitter.com/ochikeronhttp://instagram.com/ochikeron/Quick and easy recipe using a frying pan. Fluffy, moist and chewy!!! You can add spices if you like ;)I used Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it!You can replace Kabocha with sweet potato, too.This recipe is more like cakes than buns compared to this maple steamed cakes, if you remember:https://www.youtube.com/watch?v=qdaa6n0yxo8---------------------------------Kabocha Steamed CakesDifficulty: Very EasyTime: 25minNumber of servings: about 10 thick foil cupcake liners (mine is about 3-inch-wide)Ingredients:100g (3.5oz) Kabocha (Japanese squash) with skinA* 2 eggs* 100g (3.5oz) brown sugar* 4 tbsp. cooking oilB* 150g (5.3oz.) cake flour (I think all purpose flour is ok)* 2 tsp. baking powderDirections:1. Dice Kabocha into 1/2inch (1cm) pieces.2. Mix A in a bowl.3. Sift in B and mix with a spatula just until blended. Then mix in diced Kabocha.4. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.5. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 15 minutes.6. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.レシピ（日本語）http://cooklabo.blogspot.jp/2014/10/blog-post_28.html---------------------------------#ochikeron #Halloween #カップケーキMusic by甘茶の音楽工房真夜中のおもちゃ箱小さな夜の悲しみhttp://amachamusic.chagasi.com/FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://shop.herrohachi.com/product/dericious-taiyaki-herro-x-ochikeronhttp://shop.herrohachi.com/product/create-eat-happy-herro-x-ochikeron♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826http://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
