♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/This soup is made with Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it :)I made it with soy milk, but you can of course use milk instead. Very creamy and addictive! I hope you can try it out!!!---------------------------------Quick and Easy Kabocha Potage for HalloweenDifficulty: Very EasyTime: 20minNumber of servings: 4Ingredients:350g (12.5oz) Kabocha (Japanese squash)200ml water1 consomme cube (or bouillon cube)400ml soy milk or milksalt and pepperparsley flakes if you likeDirections:1. Slice Kabocha into small pieces.2. In a pot, place Kabocha, water, and consomme cube. Bring to a boil and remove the foam. Cover and simmer on low for 10 minutes. Then mash them.3. Add soy milk and mix well. Then strain through a sieve and place it back into the pot. Heat until warm and season with salt and pepper to finish.4. Serve in a dish and sprinkle with parsley flakes if you like.You serve hot or cold in the fridge ;)レシピ（日本語）http://cooklabo.blogspot.jp/2014/10/blog-post.html---------------------------------#ochikeron #Halloween #PumpkinMusic byKevin MacLeodKool Katshttp://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100601FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
