Easy Cook Haleem made with Shan Haleem Masala Mix is quick and delicious recipe for your dawat. Do not fret over what to cook for guests at weekend, serve this delicious Chicken Haleem with Naan and kabab and enjoy the praises. Do not forget to share your feedback with us.#kababHaleem #ShanHaleemMasalaMix #SooperChef Kabab HaleemIngredients for Kabab:Chicken mince 500 gOnion (chopped) 1 cupGreen coriander (chopped) 1/2 cupGreen chilies (chopped) 1 tbsp.ginger garlic paste 1 tbspRed chili powder 1 tbspRed chili flakes 1 tbspSalt 1 tsp / to tasteCoriander powder 1 tbsp.Cumin powder 1 tbspOil (for frying) as requiredIngredients for Haleem:Oil 1/2 cupBoneless chicken 250 gChicken with bones 250 gWater 15 cups / 3 litresShan Special Haleem Masala 1 packetShan Grains and Pulses Mix Powder 1 packetWater 1-2 cupsIngredients for Tarka:Oil 1/2 cupOnion (finely sliced) 1/2 cupRed chili powder 1 tspDirections for Chicken Kabab preparation:In a bowl add chicken mince, onion, coriander, green chilies, ginger garlic paste, red chili powder, red chili flakes, salt, coriander powder, cumin powder and mix well. refrigerate the mixture for 15-20 mins.Now take the mixture in the palm of your hands. Make small kabab shapes and set aside.Heat oil in a pan and add kabab, shallow fry until fully cooked and golden brown. Your chicken kabab are ready.Directions for Haleem Preparation:In a pot heat oil and add chicken. Cook until chicken changes color.Now add Shan Special Haleem Masala and stir-fry for few minutes.Now add water and cover and cook until chicken gets tender. Remove from heat, separate the chicken. Discard the bones and shred the chicken. Now add the shredded chicken into stock and add Shan Grains and Pulses Mix Powder. Mix it well.Add water and cook on medium heat for 30 minutes. Stir occasionally. Your Haleem is ready.Directions for Tarka Preparation:In a pan heat oil and add onion, fry until onion turns brown. Turn the flame to low and add red chili powder. Cook for few seconds.Now pour the prepared tarka over cooked Haleem and cover and cook Haleem over low heat for 10-15 minutes.Serve with naan, kabab and enjoy.Preparation time: 15 minsCooking time: 30 minsServings: 5-6