Juan Carlos Rcamier Cooks 60 day Dry Aged Beef

Watch Juan Carlos Rcamier create his tantalizing take on a classic chateaubriand with barnaise using superior 60-day dry aged beef. Special thanks Beef Loving Texans and Wsthof - USA - #365DRYAGEDBEEFPROJECT #beeflovingchefs #chefslovewusthof #rollwithus by Sam Wells Photography

This video features the Front of the House Tides bowl in scallop - #PerfectlyPlated #FOHinAction