Joynagarer Moa Recipe Winter Special Bengali Sweets Date Palm Jaggery Healthy Quick & Easy Recipe

#chefananyabanerjee #bengalisweetdish #joynagarermoa #bengalimisti
Joynagarer Moa
Come winter and in Bengal you will find stalls being put up all over selling moa. Originated in Joynagar in South 24 Pargana in West Bengal, it is a winter delicacy made with Kanakchur khoi and date palm jaggery. Try this winter sweet in your kitchen following my recipe and I am sure you would love it. In case you find problems in procuring any of the ingredients do not hesitate to ask me. I would be glad to help you.
---- Ingredients :
Kanakchur Khoi About 500 gms
250 gms date palm jaggery
cup sugar
Ghee
Cardamom powder
cup khoya kheer
Pista Powder
Dry mawa powder
Raisins
---- Method :
Step 1 : For Moa first we will prepare a chasni
Step 2 : Take 2 cups of water
Step 3 : Add 250 gms of date palm jaggery
Step 4 : Mix till the jaggery gets dissolved completely
Step 5 : Boil it to make it like a chasni
Step 6 : Add cup sugar
Step 7 : Mix well
Step 8 : Let it boil for 7 to 8 minutes till it thickens
Step 9 : Shut the gas off and let it cool down a bit
Step 10 : Add the Kanakchur khoi in the jaggery mix and mix well
Step 11 : After mixing well we will cover it and keep it overnight
Step 12 : Now add ghee and 1 cup khoya kheer
Step 13 : Khoya kheer is for a good binding
Step 14 : Add a little cardamom powder for a nice flavour
Step 15 : Mix well
Step 16 : Add ghee in your hand and form the mowas
Step 17 : Sprinkle dry mawa powder
Step 18 : Sprinkle Pista powder and decorate with raisins


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