Are you in the mood for some comfort vegan food? We have the perfect recipe for you! Enjoy this bang on combination of Jowar Cheela with Sattu ka Chokha and let the comfortable weekend begin!0:00 Intro0:07 Jowar Chilla1:34 Sattu Ka ChokhaJOWAR CHEELAIngredients:1½ sorghum (jowar) flour2 tbsps whole wheat flour (gehun ka atta)2-3 tbsps gram flour (besan)1 tsp coriander powder½ tsp cumin powder½ tsp red chilli powder¼ tsp turmeric powderSalt to taste A pinch of baking soda1 medium onion, chopped1 small tomato, chopped2 tbsps chopped fresh coriander leaves1 green chilli, chopped½ tsp sugarOil for drizzlingTomato ketchup to serveMethod:1. Take sorghum flour in a large bowl. Add whole wheat flour, gram flour, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, baking soda, onion, tomato, coriander leaves, green chilli and sugar and mix well. Add 2 cups water and mix till a smooth batter is formed.2. Heat a non-stick shallow pan. Pour a portion of the batter and spread in clockwise direction to make a disc. Drizzle oil on the sides, cover and cook on medium heat for 3-4 minutes. Flip and continue to cook for 3-4 minutes as well.3. Serve hot with tomato ketchup.SATTU KA CHOKHAIngredients:1½ cups sattu2 medium onions2 green chillies, chopped½ tsp roasted cumin powder1 tsp lemon pickle masalaSalt to taste2 tbsps chopped fresh coriander1 tsp finely chopped garlic1 tsp lemon juice2 tbsps mustard oilMethod:1. Chop onions and transfer in a bowl. Add sattu, green chilliies, roasted cumin powder, lemon pickle masala, salt, coriander leaves, garlic, lemon juice, mustard oil and mix well.2. Add ¼ cup water and mix. Shape into balls and serve.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
