जिनि डोसा | Jini Dosa by Tarla Dalal

Recipe Link : https://www.tarladalal.com/Jini-Dosa-33409r

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

Jini Dosa

Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter! This is then garnished with loads of cheese and cooked for a few more minutes till the cheese melts and appetizingly coats the veggie topping. Slice it with a pizza cutter and share it with your friends – we assure you, it will make your day. While the Jini Dosa is self-sufficiently tasty, you can also enjoy it with chutney and sambhar.

Preparation Time: 20 minutes.
Cooking Time: 22 minutes.
Makes 4 dosas.

2 cups dosa batter
4 tbsp butter
4 tbsp finely chopped onions
2 tbsp finely chopped cabbage
2 tbsp finely chopped capsicum
4 tbsp finely chopped tomatoes
4 tsp chilli-garlic paste
1 tsp chilli powder
1 tsp pav bhaji masala
Salt to taste
4 tbsp finely chopped coriander (dhania)
8 tbsp grated processed cheese

For the garnish
4 tbsp grated processed cheese
2 tsp finely chopped coriander

For serving
Coconut chutney
Sambhar

1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
2. Pour a big ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
3. Spread ½ tbsp of butter evenly over it and cook on a medium flame for 2 minutes.
4. Add 1 tbsp of onions, ½ tbsp capsicum, ½ tbsp cabbage, 1 tbsp tomatoes, 1 tsp red chilli paste, 1 tbsp tomato ketchup, ¼ tsp chilli powder, ¼ tsp pav bhaji masala, 1 tbps coriander, salt and ½ tbsp butter.
5. Mix it well lightly using a flat ladle and cook on a medium flame for 1 to 2 minutes.
6. Cut into 4 equal strips vertically using a pizza cutter.
7. Sprinkle 2 tbsp of cheese evenly over it and cook for 1 minute.
8. Roll each strip tightly and palce in a serving plate.
9. Garnish with cheese and coriander.
10. Repeat steps 1 to 9 to make 3 more dosas.
11. Serve immediately with coconut chutney and sambhar.