Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, the West Asia, North Africa. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan.Indian Street Food - Rajahmundry Street food - Famous Indian SweetsVinayaka Haryana Jilebi - Nandham Gani Raju junction, Kambalacheruvu Down, Rajahmundry.
