Hope you enjoy our video!Let us know is you try it out!---Follow us on our social media!Instagram: https://www.instagram.com/kosher_mom/Facebook: https://m.facebook.com/topkoshermom/?ref=bookmarksRecipe: 7 cups of sifted flour 2 tablespoons of dry yeast 3 tablespoons of sugar 2 bags of vanilla sugar 2 eggs Teaspoon of salt Half a cup of oil 2 1/2 cups of tap water (A universal cup!) By Ilanit Benizri Preparation Process the dough in the order of ingredients presented (shown) knead for at least 10 minutes, let rest for half an hour, knead again and let rest for another half hour. Wiggle circles to roll into a long snake shape and wrap like a screw. (or make two braids of two circles and tighten at closing). Or place challah in a mold for a quarter of an hour covered with towel.) Brush with a scrambled egg with a teaspoon of water and a teaspoon of honey. Sprinkle on some sesame seeds, poppyseeds or and seasoning you like- I like to you the everything but the bagel seasoning mix Preheat oven to 432 F degrees until golden. (Approximately 15-20 minutes- but check often because each oven is different) For a sweet taste of syrup (optional)To make the syrup, boil on the gas for 8 minutes. 1/2 (half cup), brown or plain sugar. 1 cup of water. 1 tablespoons vanilla extract. I used a cold disposable cup. Chill the syrup at room temperature. Take dough out of oven and brush syrup on the pretzel/bagel. All is left is to just pour syrup all over the pretzel it is absorbed and creates a heavenly taste. I use it it as my Challah recipe as wellEnjoy!!!
