Jerrelle turns her Starbucks® Caffè Verona® ground coffee into a refreshing, icy treat that's perfect for entertaining. #sponsoredLove this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: http://bit.ly/2ryVWxlIngredients:8 oz Brewed Starbucks® Caffè Verona® ground coffee (we recommend using the coffee press method) 1/4 cup honey 2 oz waterLet’s Get Cooking: 1.) In a small saucepan, combine the honey and water and bring to a boil. Allow to cook for 1 minute, then remove from heat. 2.) Stir the honey syrup into freshly brewed coffee and pour the mixture into a loaf pan or flat dish. Freeze for at least 5 hours or overnight. 3.) Scrape with a fork and serve immediately! For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
