Jerk Chicken with herb fried rice is a flavorful and spicy Jamaican delicacy. The herbs and onions elevates the taste in this scrumptious meal. JERK CHICKEN WITH HERB FRIED RICE Ingredients2 chicken legs1½ tablespoons chopped garlic¼ tablespoon chopped ginger1¼ tablespoons red chilli flakes1 teaspoon + a pinch garam masala powder¼ teaspoon cinnamon powderBlack pepper powder to taste4-5 fresh parsley sprigs8-10 fresh mint leavesJuice of ½ lemon2 tablespoons olive oilSalt to taste 1 tablespoon butter1½ cups boiled rice 1 teaspoon chopped fresh mixed herbs Lemon slices for garnishingFresh coriander leaves for garnishing Method1. Preheat oven at 180° C. Line a baking tray with butter paper. 2. Blend together ½ tablespoon garlic, ginger, 1 tablespoon chilli flakes, 1 teaspoon garam masala powder, cinnamon powder, pepper powder, parsley, mint leaves, lemon juice and olive oil into a smooth paste. Add salt and mix. 3. Make deep incisions on chicken legs and apply the prepared paste generously all over. Place the marinated chicken on the lined tray, put the tray in the preheated oven and bake for 15-20 minutes. 4. To make herb fried rice, heat butter in a non-stick pan. Add remaining garlic and sauté well. Add remaining chilli flakes, mixed herbs and rice and toss well. 5. Add a pinch garam masala powder and salt and toss. Transfer on a serving plate. 6. Place the chicken on the herb fried rice and serve hot garnished with lemon slices and coriander leaves.Preparation Time: 10-15 minutes Cooking Time: 25-30 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaWonderchef Kitchenware: https://goo.gl/eB9kQqLike us on Facebook : http://www.facebook.com/ChefSanjeevKapoorFollow us on Twitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
