Jelly Tots Cupcake Cones

Watch this video to find out how to make jelly tot cupcake cones This hacky dessert is the perfect sweet treat for a bake sale and kids party. Soft serve and a classic vanilla cupcake combine to form the perfect nostalgic treat!

Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.
AH

FULL RECIPE

Makes 12
Hands-on time: 25 minutes
Hands-off time: 45 minutes

INGREDIENTS

2 cups (226g) self-raising flour, plus extra for dusting
cup (150g) granulated sugar
1 tsp vanilla essence
cup milk
cup oil
2 large eggs
1 packets (150g) Beacon Jelly Tots Original, plus extra to decorate
12 flat-bottom ice cream cones

Serving suggestion:
cup (113g) butter, softened
2 cups (242g) icing sugar

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

METHOD

1. Preheat the oven to 180C.

For the cupcakes:
2. Line a 20x30cm baking dish with baking paper. Cover it with foil and using a small serrated knife, gently score 12 x marks in the foil. Space them at least 5cm apart.
3. Sieve the flour into a mixing bowl. Add the sugar, vanilla essence, milk, oil and eggs. Beat with a hand mixer for 1 minute until well combined.
4. Dust the Beacon Jelly Tots Original in 1 tablespoon of self-raising flour and toss to combine *Chefs Tip: Tossing the Jelly Tots in flour prevents them from sinking to the bottom of the batter during baking! Gently fold the Jelly Tots into the cupcake batter.
5. Set the ice cream cones in the x marks in the foil and divide the batter between the cones. Bake for 20-25 minutes on the bottom shelf of the oven.*Chefs Tip: A toothpick that comes out clean when inserted into a cupcake means it is done!
6. Allow the cupcakes to cool for 20 minutes before icing.

For the icing:
7. Beat the softened butter and icing sugar together with a hand mixer for 3-5 minutes until light and fluffy. *Chefs Tip: Add 1-2 tablespoon of milk if the icing feels too thick!
8. Cut the corner of a large resealable plastic bag and push a round piping nozzle through the hole. Spoon the icing into the bag and decorate the cupcakes with the icing.
9. Decorate the cupcakes with the remaining Jelly Tots and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa

#jellytots #baking #cupcakes