Jeff takes his recruits on a step-by-step journey to create Mini Meatloaf TV Dinners with pan-roasted potatoes and blanched green beans! Watch #WorstCooks Celebrity Edition, Sundays at 9|8c from 4/24/22 to 5/29/22 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/393tSbTSubscribe to Food Network ▶ http://foodtv.com/YouTubeChef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Mini Meatloaf TV DinnerRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 1 hr 50 min (includes resting time)Active: 45 minYield: 6 servingsIngredientsMeatloaf:1 tablespoon olive oil1 small Spanish onion, 1/4-inch diceKosher salt and freshly cracked black pepper2 cloves garlic, minced1/2 cup whole milk1 tablespoon unflavored gelatin1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 teaspoon hot sauce, such as Tabasco2 large eggs2 pounds ground chuck1 cup crushed butter crackers, such as Ritz1/3 cup fresh parsley, mincedGlaze:1/2 cup smoky BBQ sauce, such as Rufus Teague Smoky Apple4 tablespoons brown sugar4 tablespoons apple cider vinegarRoasted Russet Potatoes with Garlic and Rosemary:2 tablespoons olive oil1 pound russet potatoes, cubed, rinsed and driedKosher salt and freshly cracked black pepper2 teaspoons fresh rosemary, minced2 cloves garlic, mincedGreen Beans:1 pound green beansOlive oil, for the pan1 lemon, zested and juicedKosher salt and freshly cracked black pepperDirectionsFor the meatloaf: Preheat the oven to 350 degrees F.Heat a skillet over medium heat, add the oil and saute the onions until translucent, 3 to 5 minutes. Season with salt, add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Remove from the heat and cool.In a large bowl, whisk together the milk, gelatin, mustard, Worcestershire, hot sauce and eggs and season with salt and pepper. Let it sit for 5 minutes so the gelatin can bloom.Add the meat along with the crackers, parsley and cooked onion and garlic; mix with your hands until evenly combined. Place the meat mixture on a parchment-lined sheet tray. Using your hands, and without overworking the meat, form into 6 football-shaped free-form loaves.For the glaze: In a small bowl, combine the BBQ sauce, brown sugar and apple cider vinegar.Slather the glaze over the meatloaves and bake, basting again halfway through, until the meat registers 165 degrees F, about 1 hour. Let rest for 20 minutes.For the roasted russet potatoes with garlic and rosemary: Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add potatoes cut-side down and cook, without moving, until golden, 6 to 7 minutes.Flip the potatoes using a fish spatula and lower the heat to medium low. Cover and cook until the potatoes are knife-tender, 7 to 8 more minutes.Toss the potatoes with salt and pepper. Add the rosemary and garlic, cover again, take off the heat and let infuse for an additional 45 seconds using the residual heat left in the skillet. Taste, adjust the seasoning if necessary and serve.For the green beans: Bring a pot of water to a boil. Set up an ice bath. Blanch the green beans in the boiling water until bright green and tender, a few minutes. Remove from the water and immediately plunge into the ice bath.Meanwhile, heat a saute pan with olive oil over medium-high heat. Toss the green beans in the pan with the lemon zest and juice and salt and pepper to taste until warmed through, 2 to 3 minutes.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#JeffMauro #AnneBurrell #WorstCooks #MiniMeatloaf #FoodNetwork How to Make Jeff's Mini Meatloaf TV Dinner | Worst Cooks in America | Food Networkhttps://www.youtube.com/watch?v=sE6J757ek-c