Jeff Mauro's French Onion Soup The Kitchen Food Network

It doesn't get better than classic French Onion Soup! Jeff brings us the perfect comfort dish to enjoy during these cold-weather months.
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Classic French Onion Soup
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 2 hr 25 min
Active: 30 min
Yield: 4 to 6 servings

Ingredients

4 tablespoons unsalted butter
6 yellow onions (approximately 1 pound), sliced 1/4-inch thick
1 teaspoon kosher salt, plus more as needed
1 teaspoon sugar
1/2 cup dry sherry
8 cups beef broth
6 fresh thyme sprigs, tied with butcher's twine
1 bay leaf
Freshly ground black pepper
1 baguette, sliced on the bias into 1/2-inch slices
Olive oil, for brushing
8 slices Gruyre

Directions

Special equipment: butchers twine; ovenproof crocks or bowls

Heat a large Dutch oven over medium-high heat. Add the butter and onions and stir until the butter is melted. Add the salt and sugar, then cover the Dutch oven with a lid. Cook, stirring occasionally, until the onions are translucent and liquids have been released, about 20 minutes. Uncover, reduce the heat to medium and continue to cook until the onions are uniformly caramelized, 40 to 45 minutes. (Be sure to deglaze with about 1/4 cup water and scrape with a wooden spoon when the onions get very dark and start sticking to the bottom of the pan; do this at least TWICE.)

Preheat the oven to 400 degrees F.

Deglaze the pan with the sherry while scraping the fond off the bottom of the pan. Let simmer for 2 minutes, then add the broth, thyme and bay leaf. Bring to a light simmer, uncovered, for about 30 minutes. Remove the thyme sprigs and bay leaves. Season to taste with salt and pepper.

Meanwhile, brush the baguettes with olive oil and place on a sheet pan. Bake until golden and crispy, about 7 minutes. Let cool.

Preheat the oven to high broil.

Spoon the soup, scooping from the bottom first, to ensure you get ample amounts of that wonderful onion, into ovenproof crocks or bowls. Fill to the brim and top with 2 croutons and 2 slices Gruyre. Broil until golden and bubbly, 2 to 4 minutes. Serve!

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Jeff Mauro's French Onion Soup | The Kitchen | Food Network
https://youtu.be/YUmAUDi4NLY