Cook along with Jeff as he shares how to put together easy-to-make, golden brown coconut chicken tenders with a spicy mango dipping sauce!Get the recipe https://foodtv.com/3OpjI8pSubscribe to Food Network http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Baked Coconut Chicken Tenders with Mango Chutney Dipping SauceRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 30 minActive: 10 minYield: 6 servingsIngredientsChicken Tenders:Olive oil cooking spray, for the rack and tenders1/2 cup coconut flour4 large eggs1/4 cup coconut milk or 2 percent milkKosher salt and freshly ground black pepper1 1/2 cups whole-wheat panko breadcrumbs1 cup unsweetened shredded coconut2 pounds chicken tendersDipping Sauce:1 cup store-bought mango chutney1/4 cup Greek yogurt1 jalapeno, seeded and finely dicedDirectionsFor the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray.In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine.Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time.For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl.Serve the chicken with the dipping sauce.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #FoodNetwork #BakedCoconutChickenTenders #MangoChutney #DippingSauceJeff Mauro's Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce | Food Networkhttps://www.youtube.com/watch?v=3LPNYESI3D4