Jeff's Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. Trust.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3mShQnDTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gourmet Mac & CheeseRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 1 hr 15 minActive: 35 minYield: 8 to 10 servingsIngredients1 1/2 pounds cavatappiKosher salt and freshly ground black pepper 16 ounces pancetta, small diced 4 tablespoons unsalted butter 5 tablespoons all-purpose flour 2 cloves garlic, grated on a rasp 1 tablespoon Dijon mustard 1 teaspoon hot sauce 4 cups whole milk 8 ounces fontina cheese, grated 8 ounces Gruyere, grated 8 ounces Havarti cheese, grated 4 ounces blue cheese, crumbled 1 tablespoon chopped fresh chivesDirectionsPreheat oven to 350 degrees F.Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). Remove pancetta and drain all but 1 tablespoon rendered fat. Add butter, melt and then add flour to make roux. Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. Add garlic, Dijon and hot sauce. Whisking vigorously, slowly add milk. Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Mix in pasta until fully coated. Cover entire top with pancetta and bake until bubbly and gooey, 10 to 15 minutes. Sprinkle with chives and serve immediately.Unbaked Gourmet Mac & Cheese can be made ahead of time and stored in the fridge. Bring to room temperature before baking, and add on another 10 minutes in the oven.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork#TheKitchen #FoodNetwork #GourmetMacandCheese #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianJeff Mauro Makes Gourmet Mac & Cheese | The Kitchen | Food Networkhttps://youtu.be/KrdAUxzb8tU
