Jeera Rice | Sanjeev Kapoor Khazana

Boiled rice tempered in ghee with cumin seeds. A must try simple recipe.

JEERA RICE

Ingredients

1 teaspoon cumin seeds (jeera)
1½ cups basmati rice, soaked for 30 minutes
Salt to taste
1 tablespoon ghee
1 tablespoon chopped coriander leaves

Method

1. Heat 3 cups water in a non-stick pan. Add salt and rice, mix, cover and cook on medium heat till rice is half cooked. Strain the excess water and spread rice evenly onto a plate.
2. Heat ghee in a non-stick pan. Add cumin seeds and sauté till fragrant. Add cooked rice and sprinkle coriander leaves and toss to mix. Add salt and sprinkle some water, toss to mix, cover and cook for 4-5 minutes.
3. Serve hot garnished with a coriander sprig.

Preparation Time: 35-40 minutes
Cooking Time: 15-20 minutes

Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=Pi_sTmEJXrY

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor