A simple yet powerful, flavoursome dish which is easy to make and hassle free. A last minute dish for any occasion when you dont feel like cooking, this dish will capture your heart with its simplicity.JEERA ALOO Ingredients 2 medium potatoes (aloo), boiled, peeled and cut in cubes ½ tablespoon cumin seeds (jeera)2 tablespoons oil Salt to taste 1 tablespoon crushed coriander seeds½ tablespoon roasted cumin (jeera) powder 1 teaspoon red chilli powder ½ teaspoon asafoetida 1 tablespoon chopped fresh coriander leaves + for garnishing Method 1. Heat oil in a non-stick pan. Add cumin seeds and salt, mix and sauté till the seeds change colour. 2. Add crushed coriander, cumin powder, chilli powder and asafoetida, mix well and sauté for 1-2 minutes. 3. Add potatoes and coriander leaves, mix well and cook for 2-3 minutes. 4. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
