Jeedi Avakaya Pickle is a Famous and Traditional Andhra Recipe . We make this pickle after ugadi festival and early stages of Summer season and the taste will be amazing. There are many variations of Avakaya pickle like Avakaya, Jeedi Avakaya, Bellam Avakaya, Menthi Avakaya, Nuvvula Avakaya and so on... The meaning of Avakaya is (Ava in telugu) means Mustard seeds powder and (kaya in telugu) means Raw mango fruit (The King of all fruits). A complete home made traditional andhra meal is with a good combination with hot steamed white rice, mudda pappu (Cooked and mashed toor dal), dollop of ghee, Charu(Rasam), Jeedi avakai or Avakaya and along with thick curd.Video:https://youtu.be/qJtazZAzf6gFor detailed description, visit my website www.harisharecipes.com=====================================================For more videos, click here to Subscribe for latest recipe updates at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1======================================================Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipesThank you for watching this video...:)Subscribe, Like, Comment and share with your friends…:)
