Japanese Imo Yokan is a traditional Japanese dessert made from sweet potatoes and agar-agar, a plant-based gelatin. You can get a lot of sweet potatoes in autumn, so we have so many recipes to enjoy, and this is the simplest and most delicious recipe!5.5 x 4.3 x 1.9 inches (140 x 110 x 47mm2 medium sweet potatoes (330350g)50g(1.75oz) sugara pinch of salt2 g agar-agar (Kanten)1/2 cup water (120ml)Mold for Imo Yokanhttps://amzn.to/3rQIllsMy website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Happy Eating Grouphttps://www.facebook.com/groups/456957999399534/Instagramhttps://www.instagram.com/akino_ogata/ Threadshttps://www.threads.net/@akino_ogataSHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimahttps://miggymigiwa.net/Sharing output gets better skills.Thanks! Love from Japan#kitchenprincessbamboo#japaneserecipe