Japanese Tempura | जापानी तेमपुरा | How to make Japanese vegetable tempura | Easy Tempura | FoodFood

Make crispy Veg Japanese Tempura at home. To make Tempura batter mix equal quantity of rice flour, cornflour and maida in cold water and drinking soda. जापानी तेमपुरा is simply the vegetable fritters or पकोड़ा made by dipping chopped vegies in this batter and fried crispy. It is a super crispy and delicious recipe. Enjoy it with Tea.
#WinterTreats: Learn how to make vegetable tempura at home using simple and easy to get ingredients. It's so crispy and delicious!

"1:59 add rice Flour
2:04 Add cornflour
2:10 add refined flour
2:30 add cold water
2:55 Add drinking soda"

#JapaneseTempura #जापानी तेमपुरा #wintertreats #vegrecipes #teatimesnacks #snacksrecipe #healthysnacks #FoodFood

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