Japanese Style Salmon: Cooked in Radish with Fresh Ponzu Sauce Healthy, Clean Eats!

View written recipe : https://futuredish.com/salmon-in-grated-daikon/
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Today, we show you a delicious way to eat Salmon! Well use the natural juices of Korean Radish (or Japanese Daikon) to serve as broth. Then cook the salmon inside the grated radish. The combination of the two works beautifully! Then top it off with splashes of Ponzu Sauce. Make sure to grab (two) bowls of rice. Healthy, delicious and sophisticated if you ask me! Bon Appetit!

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