21.4mm 160g 2 2 11cm 50g 2 50ml 1 21. 110g12. 3. (2)4. 5. (1)6.===Here is what you'll need!---Garlic scent Spaghetti aglio e olio with soy sauceServings: 2INGREDIENTS160g spaghetti (1.4mm)2 tablespoons olive oil2 cloves garlic (sliced)2 cloves garlic (minced)1 chilli pepper (sliced)50g bacon (sliced)50ml pasta water1 tablespoon soy sauceA pinch salt and pepper2 perilla (shiso) leaves (chopped)PREPARATION1. Put a pot of salted water on to boil and cook spaghetti. Cook 1 minute shorter than a recommended cooking time on the pasta package. Reserve some pasta water (50ml). Drain pasta into a colander. 2. Heat olive oil and sliced garlic over low heat until beautifully golden. Transfer garlic to a plate. (Save for toppings.)3. Stir fry minced garlic and chili pepper in the same pan. Add bacon.4. Add reserved pasta water. When it comes to a boil, add the remaining olive oil. Stir and toss to make the oil to emulsify.5. Put spaghetti back into the pan and pour soy sauce. Stir until the sauce thickened. Season with salt and pepper.6. Transfer spaghetti to a plate. Put sliced garlic (2) and perilla leaves on top.7. Enjoy!---Check us out on Twitter! https://twitter.com/TastyJapanCheck us out on Instagram! https://www.instagram.com/tastyjapan/#TastyJapan #MUSICLicensed via Audio Network