Japanese-style Chicken Soup

In this video, I introduce how to make Japanese-style chicken broth. This broth is perfect for making Ramen which I usually teach in my cooking class in Tokyo.

I've also put "Soy sauce based Ramen", "Seasoned Egg" and "Egg noodles" recipe videos before. Please don't forget to check them as well!

Ingredients (1 container):

1 Chicken bone
1 stick Japanese spring onion *Green part only
2 slice Ginger
1500ml Water

Directions
For more detail, please check YJC's website.
https://yjc.tokyo/japanesefood-recipe-chicken-broth/