JAPANESE SOUFFLE CHEESECAKE | No-Fail! ~2nd edition (EP281) | Kitchen Princess Bamboo

Today I am going to be making Japanese Souffle Cheesecake.

I already have a video for souffle cheesecake; this is the upgraded version.

I have modified the recipe and the steps to make the perfect souffle
cheesecake every time you make it.

My homework has been to make a beautiful tall, fluffy and jiggly, super delicious cheesecake with no failure.

The recipe can be very tricky.

But I found a doable and accessible way.

・6-inches springform pan
〈Cheese mixture〉
300g cream cheese
80ml whole milk
1/2 lemon juice (1 tbs)
1/2 lemon zest
5 large egg yolks
35g all-purpose flour
15g cornstarch
〈meringue〉
130g granulated sugar
5 large egg white

Full Recipe:
https://princessbamboo.com/japanese-souffle-cheesecake/

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You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

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music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#baking#soufflecheesecake