Japanese Fried Chicken - Tori No Tatsuta Age

Japanese style deep-fried chicken ,
How to make tasty triple-fried chicken thighs that are juicy yet crispy on the outside, you will see how to make a ginger-soy marinade, the marinade will be used to tenderize and flavour the chicken thighs, after that, you will be shown how the Japanese triple frying process works so that your chicken is both juicy and crispy.

Cooking Equipment used in the video:
- deep frier: https://geni.us/XTkjD
- metal chopsticks https://geni.us/metalchop
- ironwood cutting board: https://geni.us/ironwoord

ingredients:
100g soy sauce (75ml)
25g grated ginger
25g sake (25ml)
18g mirin https://geni.us/Rl1Ba (10ml)
10g sugar

600g chicken thighs
1 lemon

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