Japanese Christmas Cake | Cook with me! Step-by step instructions (EP248) | Kitchen Princess Bamboo

Today I want to share Japanese Cristmas Cake!

In this video, I will walk you through how to make a beautiful and delicious cake!

Follow the simple step-by-step instructions and you will get the best cake ever.

1:12 preparing the cake tin
2:57 sponge cake
8:40 preparing strawberries
9:45 whipping cream
11:18 slicing sponge cake
14:18 preparing syrup
15:00 preparing raspberry jam
15:55 assembling

Japanese Christmas Cake
15cm (6inches)
・sponge cake
2 large eggs(about 120g)
90g sugar
80g cake flour
25g unsalted butter
・whipping cream
28g sugar
300g heavy cream(40% fat)
・rum syrup
1 tablespoon simple syrup (sugar1:water1)
1 tablespoon water
1 teaspoon dark rum (or vanilla essence)

Strawberry
Raspberry jam

raspberry puree
https://www.amazon.com/dp/B003UMZ5H8/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

cake flour
https://www.amazon.com/dp/B00V911X4G/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

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You will find what I am using in my video.
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music:youtube music library
http://www.twinmusicom.org/

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#baking#christmascake