Soft and spongy this cheesecake is a must try !JAPANESE CHEESECAKE Ingredients 2 tablespoons corn starch ¼ cup refined flour 4 egg yolks¼ cup milk 118 grams cream cheese¼ cup melted butter7 egg whites 80 grams castor sugarMethod1. In a bowl mix corn starch and refined flour together. Set aside. 2. In a separate bowl, add egg yolks and whisk till creamy.3. Add milk and cream-cheese and whisk till fluffy and creamy. 4. Add the flour mixture and whisk, removing all lumps. Add butter and whisk till combines well. 5. In a separate bowl add egg whites and beat with an electric beater till it rises and becomes light and fluffy. 6. Add sugar in two batches, beating it to stiff peaks to form a meringue.7. Add the prepared meringue into the egg yolk mixture in batches and fold in with a spatula.8. Bake at 180˚ C for 30-35 minutes in a water bath. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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