This tutorial will show you how to make EASY Japanese Baked Cheesecake since I received a lot of request for it. Like New York Cheesecake, people call it "Japanese" Cheesecake!? I hope you love it!!!I made the crust with vanilla wafers (not the biscuits). It tastes very crispy and delicious, so try it out!!!My darling is not a sweets person but he loved it! Also, my mom said it was really good :P hehe---------------------------------Japanese Baked CheesecakeDifficulty: easyTime: 40min + 2-3 hours refrigeration timeNumber of servings: 12 cheesecake barsNecessary Equipment:6-inch square brownie pan(9-inch square brownie pan makes 18 flatter cheesecake bars)Ingredients:((Crust))120g (4.2oz.) vanilla wafers40g (1.4oz.) butter (softened)((Cheesecake))200g (7oz.) cream cheese (softened)60g (2.1oz.) sugar2 egg150cc fresh cream (or whipping cream is okay)1 tbsp. lemon juice3 tbsp. flour20g (0.7oz.) butterDirections:((Crust))1. Line the brownie pan with waxed paper or parchment paper.2. Smash vanilla wafers in a Ziploc bag, add butter (softened), and mix well. Press firmly into the brownie pan. Chill until set.((Cheesecake))1. Preheat the oven to 180C (350F).2. Beat cream cheese with wire whisk. Add sugar, beaten eggs (little by little), fresh cream, lemon juice, flour (sift in), and melted butter, and mix until smooth.3. Pour the cream cheese mixture into the brownie pan and bake at 180C (350F) for 35-40 minutes.4. Allow to cool to the room temperature and refrigerate for 2-3 hours. Cut into bars.The best way to cut a cheesecake is to use a long knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!レシピ（日本語）http://cooklabo.blogspot.com/2011/11/blog-post_06.html---------------------------------It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :DWhat is Cake Flour?http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.htmlMusic byMr. Untel & Hanna HI'm Not An AngelYou will want to make this if you watch this ;) heheHot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Morinaga's Hot Cake Mix is very popular product known for many years. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial.Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday, so please learn basic Hot Cake recipe first!---------------------------------How to Make Hot Cake (Japanese Pancake) RecipeDifficulty: EasyTime: 20minNumber of servings: 3Ingredients:1 egg100cc milk1 Morinaga Hot Cake Mix (flour)1 maple syrupa piece of butterDirections:1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix!2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much!3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit.4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. *Use cooking timer to time.5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.6. Place a piece of butter on top and pour some maple syrup.You can wrap in a plastic wrap and freeze to eat later.Microwave for a minute and you can enjoy fresh and fluffy pancake :)レシピ（日本語）http://cooklabo.blogspot.jp/2012/03/blog-post_17.html---------------------------------Product I used:Morinaga Hot Cake Mix (森永 ホットケーキミックス)http://www.morinaga.co.jp/hotcake/prod/hotcake.htmlMarukai (USA)http://www.marukaiestore.com/p-192-morinaga-hotcake-mix-2116oz.aspxPacific Mercantile (USA)http://www.pacificeastwest.com/074410029753.htmlIsetan (Singapore)https://www.isetan.com.sg/products/morinaga-hot-cake-mixApita Uny (Hong Kong)http://www.apitauny.com.hk/index.php?main_page=product_info&cPath=1_7&products_id=958Music byJosh WoodwardGoodbye to Spring (INSTRUMENTAL)http://www.joshwoodward.com/Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
