Japanese Baby Sardine Toast (Jyako Whitebait School Lunch Recipe) () OCHIKERON

Recipes for toddlers & kids with good sources of calcium! It is a very popular school lunch menu, easy to make at home. Perfect for breakfast or snack time!

More School Lunch Recipes:
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Japanese Baby Sardine Toast (Jyako Whitebait School Lunch Recipe)

Difficulty: Very Easy
Time: 5 min
Number of servings: 2

Ingredients:
2 tbsp. Shirasuboshi (Japanese whitebait)
2 tbsp. mayonnaise
1 tsp. Aonori (green laver)
2 slices of bread

Directions:
1. Mix Shirasuboshi, mayonnaise, and Aonori together.
2. Spread the mixture on the bread.
3. Toast the bread in the toaster oven until golden brown.


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