जन्माष्टमी प्रसाद थाली। Janmashtami Vrat Thali | Janmashtami Panjiri Mewa Kheer Makhan Mishri Paag | Nisha Madhulika | TedhiKheer

Janmashtami Prasad Recipe, Janmashtmai Prasad items, Janmasthami ka prasad, Dhaniya Panjiri, Charnamrit prasad,
#JanmasthamiRecipe #JanmashtamiVrat

Ingredients for Krishna Bhog
Paag
Muskmelon seeds - 1 cup
Sugar - 1 cup
Ghee - 1 to 2 tsp
Cardamom powder - ½ tsp

Kheer
Milk - ½ litre
Almonds (chopped) - 7 to 8
Lotus seeds - ½ cup
Cashews (chopped) - 7 to 8
Chironji - 2 tbsp
Ghee - 1 to 2 tsp
Sugar - ¼ cup
Cardamom powder - ¼ tsp

Panjeeri
Coriander powder - ½ cup
Almonds (chopped) - 6 to 7
Lotus seeds (chopped) - ½ cup
Cashews (chopped) - 6 to 7
Dry coconut (grated) - ½ cup
Ghee - 2 to 3 tsp
Sugar powder - ½ cup
Cardamom powder - ¼ tsp

Panchamrit
Curd - 1 cup
Milk - ½ cup
Lotus seeds (chopped) - ¼ cup
Honey - 1 tsp
Basil leaves - 8 to 10
Sugar - 2 tbsp

Makhan Mishri
White butter - 200 grams
Sugar candy - 100 grams

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Course - sweets

Dish - sweets