Janmashtami Special-Panjiri/Panjeeri | Yaman Agarwal | CookingShooking

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"Panjeri" is the classic prasad served during Krishna janmastami.
Made by very few ingredients; this is favorite dish among devotees.

Recipe:

Ingredients: Ground Coriander seeds(kutta hua dhaniya) 150 gm
Powdered Sugar(chini) around 80 gm
Ghee(clarified butter) 1 tbsp
Almonds 4nos

Method: Heat up the ghee in a cooking pan(kadhai). Add the ground coriander seed(dhaniya). Roast it for about 1-2 minutes(it may take even less, prevent it from burning). Then, remove from heat. Pour it in another vessel and let it cool to room temperature. This may take a wait of 7-10 mins. Add the sugar and mix it well until completely done.

The aroma is undoubtedly not to be missed.

Add some chopped almonds on top.

Present it to lord. And, end your fast with panjeri. You may even prepare this dish if you are not fasting.

Thanks!

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